Garlic vegetable oil as a pale yellow liquid with a strong garlic odor, insoluble in water, partially soluble in ethanol, although the main component of garlic oil in the case of sulfide compounds, but relatively chemically stable, non-acid environment can be resistant to 120 ℃ more difficult to break down the high temperature, but if the long-term exposure to UV radiation can induce decomposition. Its main ingredients content: Garlic vegetable oil, mainly by diallyl disulfide and diallyl sulfide composition, diallyl disulfide + diallyl sulfide total content ≥80% (within standard method) ≥90% (precipitation) Executive Standard: Q / 371626XLK 003-2013 effects and purposes: 1, broad-spectrum antimicrobial, antibacterial and strong. Allicin fish, rotten gills of shrimp, crab, turtle due to a variety of infections caused by red spots, enteritis, hemorrhage and other diseases and its complications have a significant effect. Livestock due to gram-negative and positive bacterial infections caused by gastrointestinal disease, respiratory disease, skin disease and its complications have a significant effect. Such as Shigella dysentery, typhoid bacillus caused by diarrhea, pneumonia caused by Pasteurella, bronchitis, staphylococcus, purulent skin disease caused by Pseudomonas aeruginosa. Add allicin in the feed, can inhibit the growth of mold, mildew is extremely significant. While poultry, fish can be de-worming fitness, increase appetite, enhance immune function, non-toxic side effects, no drug residue, no drug resistance. 2, seasoning attractant, improve feed quality. Allicin has a strong, pure natural flavor, alternative feed other flavors. 50-150ppm in feed allicin, can improve feed smell, stimulate fish, poultry produce strong attractant effect, so that appetite, feed intake increased 3, enhance immune function, health care and promote growth. Allicin has excellent health care. Add the right amount of feed allicin, after ingestion of animal fur and bright, infirmity, disease resistance increased, reduced feed consumption, improve on Egg, fish and poultry can promote growth, improve the survival rate. (1) Add 100-150ppm allicin in laying hens in egg production can be increased more than 9%, improve feed utilization by more than 9%. (2) add 150ppm allicin in growing chicken feed, weight gain can be increased more than 9%, meat feed ratio fell more than 5%. He Guorui (1996) in feed 150ppm allicin, daily gain of 8.7%, a decline of 4.1% meat material, the survival rate of 100%, Zheng Cheng (1997) Add 250ppm allicin in broiler feed, average weight gain 8.7%, feed consumption reduced by 5% did not add any antibiotic medicines, no salmonellosis occur, the survival rate was 100%. (3) adding 200ppm allicin in grass carp feed, 11.8% weight gain, feed conversion rate of 12.4%, the survival rate increased by 17%. (4) Add fattening feed 200ppm allicin test results showed that: no dysentery, enteritis, appetite, shiny coat, infirmity, improve weight gain more than 6.2%, more than 11.8% and feed efficiency, and can prevention and treatment of roundworm, hookworm disease row. 4, to improve animal quality. Add the right amount of feed allicin, after ingested by animals, can effectively regulate stimulate the formation of the flavor of the meat to produce amino acids, increase the flavor ingredients of animal meat or eggs C3H5-S (0) - radical production, thereby animal meat or eggs more delicious flavor. 5, the toxicity of insecticide, mildew preservation. In feed allicin, you can have a clear blast, blood stasis detoxification function, can significantly reduce the toxicity of mercury in the feed, cyanide, nitrite and other harmful substances. And effectively get rid of mosquitoes, flies, mites, etc., protect the feed quality, improve environmental effects stables. Since allicin on fungi, mold strong suppression, in feed can enhance or partially replace fungicide, to prevent moldy feed, feed storage time extended. 6, non-toxic, no side effects, no drug residue, no drug resistance. Allicin contains natural ingredients sterilization, in vivo metabolism of the prototype, the main features distinguish it from other antibiotics are non-toxic, no side effects, no drug residue, no resistance, can be used continuously, and there are anti-viral, improve egg fertilization rate and other unique effects. 7, anticoccidial effect. Allicin chicken coccidia have a good effect, in a non-endemic areas coccidia alternative coccidiostat. Storage: sealed, cool and dry place, sunscreen, anti-evaporation. Packing: Garlic oil: 25kg / barrel, 200kg / barrel Note: 1, can not be mixed with alkaline material set. 2, phosphate-free fish caution.